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SINARPLUS

MULTIENZYMATIC COMPLEX OF ORIGIN VEGETABLE

Alimentary integrator made up of Starch of fermented Rice, fermented Papaya, Stem lactic pineapples and ferments us.

30 Opercoli from 330 mg

INGREDIENTS FOR OPERCOLO: Starch of fermented rice l00 mg, papaya fermented (charge papaya, fruit) 50 mg, Pineapple (sativa pineapple) dry stem es. (0.3% lactic bromelina) 50 mg, ferments us (lactobacillus acidophilus, bifidobacterium infantis/longum, lactobacillus rhamnosus) correspondents to 5 billions of alive cells. Opercolo: vegetable gelatin owned health: Multienzymatic, useful complex in case of digestive insufficiency of proteins, lipids and starches. It promotes the corrected digestion of the alimony, preventing the formation of products “ ill-disposed” , it prevents the fermentation and the production of toxins to internal level. The optimization of is made digestive contributes to reduce eventuality of responsible anomalous fermentations delThe excessive production of gas, preventing the internal swelling up. The presence of the lactic ferments us: lactobacillus acidophilus, bifidobacterium infantis/longum, lactobacillus rhamnosus; it favors the re-balance of the gastrointestinal feature.

CONTRIBUTION INGREDIENTS WORKS THEM for every day dose advised (2 opercoli):

  • Starch of fermented rice 200 mg
  • Fermented Papaya 100 mg
  • Stem pineapple 100 mg
  • Lactic ferments us 114,28 mg

Lactic ferments contained us: lactobacillus acidophilus, bifidobacterium infantis/longum, lactobacillus rhamnosus, correspondents to 10 billions of alive cells.